

Thermochemistry

Chemical reaction rate

Features of organic compounds

Methane.

Ethene and ethyne

Addition reaction for unsaturated carbohydrates

Carbohydrate burning

Polymers.

Calculation of volume ratios of gases

Natural sources of carbohydrates

Concept of alcohols

Properties of alcohols.

Ethanoic (acetic) acid

Properties of ethanoic acid

Higher carboxylic acids.

Fats

Carbohydrates

Starch and cellulose
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